Virginia Woolf
The Ransoms Tearoom and Restaurant was born from the skills and imagination of Sarah and her mother, Janet Ransom. Janet is a trained nutritionist and Sarah, a patisserie chef who also has experience as a silver service waitress. When they decided to pool their ideas to create great food, Janet wanted a tearoom and Sarah a restaurant. So rather than dismiss either idea, they created the unique combination that has become so very popular over the years.
Although they had different styles, they did agree on many things; only using fresh ingredients, all cakes to be made on site, only using fresh milk and butter as well as offering waiter/ waitress service only. Although Janet is now retired, the Restaurant and Tearoom is still run with that very successful formula created by herself and Sarah.
The restaurant is a place where you can have breakfast, brunch, lunch and tea in one unifying, buzzing and friendly atmosphere. You may choose a simple sandwich with a cup of coffee, or you may prefer a full three course meal with wine, there is no wrong choice...unless you miss dessert!
The cakes and pastries provide a catwalk of gastronomic delight and desire for everyone from the young to the less young. You can choose from the famous Banoffee Pie, the delicious Cheesecakes and the extraordinary range of Gâteaux. There is also an Ice cream parlour on site selling fabulous speciality Ice cream. A trip to the restaurant at Ransoms usually starts as a light lunch, but more often than not, it ends in a delicious tea with cake and pastries!
Additional Information
Ransom & Son Ltd
Faldouet, St Martin, Jersey, JE3 6UD
To make a reservation please call Tel. +44 (01534) 853668
tearooms@ransomsgc.co.uk
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