The Ransoms Tearooms and Restaurant was born from the skills and imagination of Sarah and her mother, Janet Ransom. Janet is a trained nutritionist and Sarah, a patisserie chef who also has experience as a silver service waitress. When they decided to pool their ideas to create great food, Janet wanted a tearoom and Sarah a restaurant. So rather than dismiss either idea, they created the unique combination that has become so very popular over the years.
Although they had different styles, they did agree on many things; only using fresh ingredients, all cakes to be made on site, only using fresh milk and butter as well as offering waiter/ waitress service only. Although Janet is now retired, the Restaurant and Tearooms is still run with that very successful formula created by herself and Sarah.
The restaurant is a place where you can have breakfast, brunch, lunch and tea in one unifying, buzzing and friendly atmosphere. You may choose a simple sandwich with a cup of coffee, or you may prefer a full three course meal with wine, there is no wrong choice...unless you miss dessert!
The cakes and pastries provide a catwalk of gastronomic delight and desire for everyone from the young to the less young. You can choose from the famous Banoffee Pie, the delicious Cheesecakes and the mouth-watering range of Gâteaux. A trip to the restaurant at Ransoms usually starts as a light lunch, but more often than not, it ends in a delicious tea with cake and pastries!
Our A-la-Carte, Sunday Lunch & Takeaway menus are available for download at the foot of this page
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To make a reservation please call Tel. +44 (01534) 853668
Our Menus can be downloaded below:-
Sunday Lunch 2nd July
A la Carte