Ransoms Restaurant and Tearooms is for families, couples, friends and seekers of solitude. We cater for everything from a breakfast to a three course meal, from water to wine.
The restaurant is famed for it's desserts, all of which are made on-site by the resident patisserie chef. The restaurant is housed, ironically, in the old piggery that formed part of the working section of the original farm. The specials menu changes daily with a healthy selection of meat, poultry and fish dishes as well as delightful non-meat courses. From Breakfast to tea, and sometimes dinner, we maintain a full waiter/waitress service. So walk in and put your feet up.
Date Published: August '14
On Friday 22nd August at 4pm the doors will open on our Annual SALEview article »
New Summer Menu
Date Published: April '14
The Tearooms have published their Summer a-la-Carte menuview article »